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2014 Few and Far Between Cabernet Sauvignon 6 Pack Few and Far Between - Hundred Acre

2014 Few and Far Between Cabernet Sauvignon 6 PackFew and Far Between

$5,400.00 750mL
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98 Points, Wine Advocate: "The nose of the medium garnet colored 2014 Cabernet Sauvignon Few and Far Between Vineyard Deep Time is so incredibly perfumed, offering up scents of lilacs, rose hip tea, forest floor, fallen leaves and chocolate-covered cherries over a core of blueberry compote, blackcurrant cordial and raspberry preserves. While full-bodied and wonderfully intense, the palate packs in the poise, with beautifully ripe, fine-grained tannins and seamless freshness, finishing epically long with incredible depth.", Lisa Perrotti-Brown, 12/7/18

WINEMAKER NOTES:

All Hundred Acre wines are made by a very exacting standard in the vineyard. Pruning to one cluster [per shoot], harvesting in multiple passes [five or morel, sorting the fruit berry by berry, fermenting in small, French oak fermenters, and long aging in the finest barriques. The secret co Hundred Acre is no compromise and no detail overlooked, ever.

The Few & Far Between vineyard, Hundred Acre's smallest production and smallest vineyard is truly a staggeringly beautiful place in che world-many have said it's magical. It's also home co Jayson and Helen Woodbridge, and crusty side-kick, Sir Winston Churchill (their beloved English Bulldog).

VINEYARD NOTES:

Few & Far Between is one of three estate vineyards, all of which are farmed organically although they are not certified. The 5-acre Few & Far Between is tucked deep in a small valley in Calistoga. Just down a gentle slope is historic Eisele Vineyard, best known as the source of Araujo Estate's Cabernet Sauvignon and considered hallowed ground by many. This vineyard and her wines have garnered incredible praise from the world-famous wine writer, Mr. Robert Parker Jr. The pristine site, planted in rocky alluvial soils, is 90 percent Cabernet Sauvignon and the rest Cabernet Franc.

COOPERAGE:

Hundred Acre wines are aged for 24 to 30 months in the finest center of France oak barrique. The stave wood is hand-selected for ultra-eight grain, then air dried for three years before being made into barrels.


  • CountryUSA
  • RegionNapa Valley
  • AppellationNapa Valley