Skip to main content
2018 Ark Cabernet Sauvignon 6 Pack Ark - Hundred Acre

2018 Ark Cabernet Sauvignon 6 PackArk

$4,500.00 750mL
Add

99 Points - Jeb Dunnuck: "The 2018 Cabernet Sauvignon ARK Vineyard comes from a site just outside of St. Helena and vines planted in 2002. Offering tons of minerality as well as notions of smoky dark fruits, tobacco, new leather, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel, ultra-fine tannins, and a great, great finish. As with all the 2018s here, it's flawlessly balanced and a heavenly, singular Cabernet Sauvignon.", JebDunnuck.com, 2/16/23

VINEYARD NOTES:

The ARK is comprised of nine different blocks of Cabernet Sauvignon, planted meter by meter in nine different volcanic soil strata. The vineyard stretches through a sixty-million-year time sequence: three ancient beach fronts, a prehistoric weapons quarry, and spans a 180-degree arc of the sun over its half-mile length.

As with all of our vineyards, we pick only when the fruit is perfectly ripe; this doesn’t always happen at once. It is common for us to make multiple passes through the vineyard, picking different clusters from the same vines as they reach perfect maturity. This attention to detail is critical to making a wine the caliber of Hundred Acre.

VINTAGE NOTES: 

The 2018 is a monolithic year that must be given a great deal of respect. The 2018 vintage is not funny, it is deadly serious and makes me stop in my tracks, it was a beautiful vintage, one of my happiest and maybe my happiest ever. I smile when I think of the 2018 and just keep smiling.

TASTING NOTES: 

Deep garnet-purple colored, the 2018 Cabernet Sauvignon ARK Vineyard delivers powerful scents of blackberry preserves, chocolate-covered cherries and stewed plums, giving way to red and black currant jelly, beef drippings and wild fungi. Full-bodied, tightly wound and shimmering with tension in the mouth, it has a solid frame of firm, grainy tannins supporting the reticent fruit, finishing savory and with lots of latent energy.

COOPERAGE: 

Aged for a minimum of 30 months in the finest, center-cut French oak barrique. The stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels. 


  • CountryUSA
  • RegionNapa Valley
  • AppellationNapa Valley